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Veggie Wrap
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Ingredients For Veggie Wrap Recipe
For dumplings;
  • 400 grams ground beef
  • 1 egg
  • 1 cup breadcrumbs
  • 2 cloves grated garlic
  • 1 medium onion (Grated)
  • Meatballs spices (Cumin, black pepper, red pepper flakes)
  • Salt
The vegetable portion;
  • Pumpkin 4
  • Eggplant 5
  • 3 pieces of shrimp paste special sauce
For the sauce;
  • 1, 5 cups of hot water
  • 1 tablespoon tomato paste
Veggie Wrap Recipe How To Make?

  1. We prepare primarily on meat. Get the ingredients in a deep bowl for meat.
  2. Knead and rest nicely in the fridge for 20 minutes, okay? More rest if you have time, you can.
  3. Cut the eggplant lengthwise mottled strip very thin. We'll hold for the emergence of the angle in salt water.
  4. Zucchini and pepper, thin and Long little bits.
  5. Eggplant drain the juice out of all our vegetables in vegetable oil on both sides deal with light.
  6. Let napkin that laid on our plate.
  7. Meatball listened to let it out of our closet.
  8. We put the vegetables into the meatballs and wrap it.
  9. Let's get it to go on the tray with the tomato sauce mix and regularly fleet.
  10. We sprayed onto wax paper let's drop this.
  11. Cook it in the oven at 190 degrees.
  12. The wax paper closer and slowly took over and cook until golden brown. Bon Appetit.
[Image: sebzeli-sarma-4.jpg]
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