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Eggplant Parmigiana (In The Pot)
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Eggplant Parmigiana (Pot) Recipe Ingredients For
  • 4 eggplants
  • 250 g beef mince
  • 2 cloves garlic
  • 2 tomatoes, grated 4-5 tablespoons of canned tomatoes or summer
  • 1 medium onion
  • 3 pieces of green pepper
  • 1 tablespoon red pepper paste
  • Half teaspoon tomato paste
  • Parsley
  • Salt
  • Black pepper
  • Vegetable oil for frying
Eggplant Parmigiana (Pot) How To Make Recipe?

  1. We are cutting the eggplant mottled strip.
  2. We're keeping waiting for 20 minutes in salted water.
  3. After draining water, we're frying.
  4. Peppers and we're taking.
  5. A paper towel under it spread out, we are transferring to the pot.
  6. We're roasting the onion and garlic with 1 tablespoon of the oil in a pot.
  7. We're roasting until they absorb the water and add the ground beef.
  8. We're roasting the tomatoes and tomato paste and add 5 more minutes.
  9. We are adding the mortar in the pot we got the fried eggplant.
  10. 1. Add salt and 5 cups of hot water
  11. we put roasted pepper and tomato slices on. We're baking for 15-20 minutes. Bon Appetit.
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