Potted Kebab-Made Video

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Potted Kebab-Made Video Recipe, Ingredients For

• 2 bostan aubergine
  
• 250 gr chicken breast diced
  
• 1 medium onion
  
• 2 cloves garlic
  
• 2 green peppers
  
• 2 tomatoes
  
• Salt, pepper
  
• A pinch of parsley (I didn't use because he didn't like my daughter)
  

For frying the eggplant

• Oil
  

For the sauce:

• 1 tablespoon tomato paste
  
• 2 cups water
  

Potted Kebab-Made Video How To Make A Recipe?

1. Cut off the stem of the eggplant and cut in half.
   
2. Eggplant cut you with a knife so that they will not be more subtle in the middle of play.
   
3. Gently in salted water for 15-20 minutes after the wash with warm water and a splash of oil during frying to be dry.
   
4. Hot oil and lightly fry the duplex.
   
5. Chop up the onion and pepper and saute in oil less cooking.
   
6. Diced chicken breast and cook until the water evaporates and the color of your return.
   
7. Tiny diced tomatoes to cook a little longer and add garlic and chilli
   
8. Add finely chopped parsley and a little more turn and then turn off and adjust salt and pepper.
   
9. Fill it with the fried eggplant the inside of the material you have prepared.
   
10. Eggplant in sauce for the sauce 2 cups water pour into the melt.
    
11. You want to put on tomato slices eggplant on the stove or bake in the oven. Bon Appetit.