Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Restaurant Style Forest Kebab ( With Detailed Descriptions )
Restaurant Style Forest Kebab ( With Detailed Descriptions ) Ingredients For The Recipe
  • 150 GR. Cubed lamb
  • 1 large onion
  • 1 medium carrot
  • 1 medium potato
  • ½ Teaspoon tomato paste ( not the color the less )
  • Salt
  • Thyme
  • 3 teaspoons butter
  • 2 tablespoons olive oil
  • 1 tablespoon flour
  • Enough hot water
  • 1 small bowl of frozen or canned peas
Restaurant Style Forest Kebab ( With Detailed Descriptions ) Recipe How To Make?

You have the right recipe for restaurant style forest kebab full. Insha'allah I will try to explain all the details.
  1. Lamb stew meat, 1 tablespoon olive oil and 1 tablespoon flour harmanlayal I am.
  2. Let's take the remaining 1 tablespoon oil in a teflon pan. Let's take out anger on. Let's get to the meat reservation water release.
  3. We continue that we got from the meat in the pot. 1 teaspoon coarse coarse chopped onions and butter in a pot with light kavurali I am.
  4. Sauté chopped carrot cubes, then let him send for a bit, then send the Cube The Cube chopped potatoes.
  5. Sauté for a bit, then the meat sauce, and let's add 1 teaspoon butter. I'm some kavurali.
  6. Add enough hot water. Let salt. Cover over medium heat for 30 minutes. Cook until all ingredients are tender. When the food is ready, add the peas.
  7. Let's burn a bit in the butter remaining 1 teaspoon of thyme of Plenty. Over dinner we'll give you a nice tour. Let's take it from the stove. You will find that if you have time at rest is more delicious. To try already enjoy.

[Image: lokanta-usulu-orman-kebabi-detayli-anlat...20x427.jpg]

Forum Jump:

Users browsing this thread:
1 Guest(s)

Powered By MyBB, © 2002-2022 iAndrew & Melroy van den Berg.