Dry Meatloaf Recipe

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Meatloaf Recipe For Dry Ingredients

• 500 gr ground beef (low fat
  
• 1 cup dry bread(beaten)
  
• 1 egg
  
• 2 medium onions
  
• Half a teaspoon of cumin
  
• Half teaspoon black pepper
  
• Salt
  

To fry;

• 2-3 cups vegetable oil
  

For service;

• Fried potato chips
  

How To Make Dry Meatloaf Recipe?

1. We mix the dry bread, egg, grated onion (squeeze out the excess water) and spices that we take into the kneading bowl with our hands.
   
2. Then we feed our minced meat with this material and knead for about 10-15 minutes (one of the tricks of making good meatballs is to knead well).
   
3. We are resting in the fridge for at least 2 hours of our stuff.
   
4. Preparing your potatoes when we cut our finger service.
   
5. Our meatballs, we put our hands into a bowl of dip in the water as a very non-flat oval shape(shape during frying the meatballs but not the reason our dried).
   
6. By rolling the ball in your hand and if you desire, you can give the shape of the size of a walnut.
   
7. This meatball after frying, the oil 2. meatballs potatoes before frying times are not available then I am (meatball mix darkens and oil for eggs).
   

Note: service the most important feature of meatballs put the eggs into Dry my suggestion for green salad and abundant to be roasted in oil. Fry the meatballs companions, those who want to try frying the meatballs to enjoy.