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How To Bake Meatloaf?
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Quote:Dalyan meatball meatballs meatloaf as much different than regular shape that will appeal to a lot of lovers, but so delicious. Invite your desk, to accompany your main dishes to pair with the meat loaf if you love them. Potatoes, peas, like malzemelerle enriched with oregano and tomato sauce enhances the taste of this meatloaf will attract all the attention on your desk.How to make delicious meatloaf in an easy way that you can? if you're wondering, you can check my recipe. In advance than try to enjoy your meal.
How To Bake Meatloaf? Ingredients
Meatball ingredients:
  • 1 kg ground beef
  • 3 medium onions
  • 2 slices stale bread
  • 1 teaspoon cumin
  • Black pepper, salt
For the filling:
  • 3 potatoes
  • 2 eggs
  • Canned peas and carrots 1 small
  • Half cup grated cheese
  • Salt
Ingredients for sauce:
  • 1 tablespoon tomato paste
  • 1 tablespoon vegetable oil
  • 1 teaspoon oregano
How To Bake Meatloaf?



  1. Add ground beef, grated onion, stale bread, cumin, black pepper and salt in a large bowl and knead well.
  2. In the picture on wax paper on a flat surface like a spread inches thick.
  3. Take a large bowl sieve and let's all do our Cube Cube chopped boil the potatoes and bring to chop up boiled egg, carrots, peas, canned carrot juice grated cheddar cheese stirred into the pus drain our latest ufaltip if the clerk let other materials. You went through so from the bottom of the bowl while mixing and shaking grab potatoes is crushed.
  4. We prepare the filling and let's fix it with our hands out like in the picture on the meatball.
  5. The roll-off and roll for cover shaped like in the picture it would be easier if you do your hands get wet.
  6. Soaked by way of two or 3 fingers thick slice with a knife.
  7. For the sauce, in a pan add 2 cups of boiling water over and stir into the fat burning thyme sauce bring to a boil.
  8. Each sauce instead of sliced meatballs, bake in preheated oven at 180 degrees for 30 minutes and pour it in the future.

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