Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Tater Tot Hot Dish In The Oven Beading – Very Practical Dinner Oven
Beading Tater Tot Hot Dish In The Oven - Oven Cooking The Ingredients For A Recipe Very Practical
  • 2-3 potatoes
  • 500 g ground beef
  • 1 onion
  • 2-3 tablespoons vegetable oil
  • 2-3 garlic cloves
  • 1 tablespoon tomato paste
  • 1 teaspoon red pepper paste
  • 2 tomatoes
  • 1 teaspoon red chili powder
  • Half teaspoon black pepper
  • 1 teaspoon salt
  • Parsley
  • 1 cup water
Beading Tater Tot Hot Dish In The Oven - Oven Cooking Is A Very Practical Recipe How To?
  • We take gently oil in a pan and add chopped onions and I'm kavurali.
  • Add the onion and ground beef until cooked and roasted continue.
  • After frying ground beef, garlic, tomato paste, pepper paste, grated tomato, red pepper, black pepper and salt to taste and mix.
  • Finally, the chopped parsley, and add water and cook for 1-2 minutes.
  • Let's take it from the stove mortar prepared pork.
  • Bring the potatoes to baking pans mortar and minced suzdurere we carve our water to our base we should put her on.
  • D-shaped cut potatoes in an upright manner on the LeT.
  • Finally, the remaining water from the potatoes and let them get to go on the hash fees.
  • We easily with baking paper baking pans with aluminum foil bake SAR inside out, let it close. Sar will allow you to cook in their own steam cook our dinner.
  • Our dinner for 200°C in an oven and let bake for about half an hour. Then taking out of the oven to let the blush in the oven for 10 more minutes, let's give pisiri sar. Our dinner is served. Bon Appetit.
  • [Image: patates-dizme-2.jpg]

Forum Jump:

Users browsing this thread:
1 Guest(s)

Powered By MyBB, © 2002-2022 iAndrew & Melroy van den Berg.