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Meatball Eggplant Roulade Recipe
Meatball Eggplant Roulade Recipe Ingredients For
  • Bostan aubergine 2 large
  • 500 grams ground beef
  • 1 medium onion
  • 1 clove garlic
  • Red pepper paste 1 teaspoon (heaping)
  • A pinch of parsley
  • Salt, cumin, black pepper, red paprika
  • On top:
  • 3 tomatoes
  • 3 pieces of green pepper
  • For the sauce:
  • 1 tablespoon tomato paste
  • 1 cup water
How To Make Meatball Eggplant Rolls Recipe?

  1. First, wash the eggplant and slice thin lengthwise and allow it to dry.
  2. Sprinkle a little salt on them and let out the bitter juice to soak, then dry with paper towels and lightly putting a little oil into the pan and fry on both sides nicely on a paper towel to let the oil flow get more.
  3. The garlic and onion and grate it into a large bowl get together now.
  4. Slim shore and parsley sauce with spices and add the meat ,salt, adjust and knead thoroughly.
  5. Now take the meat and eggplant meatballs walnut pieces with your hands and wrap the longitudinal shape and the tray index.
  6. Between them and place the slices on tomato and pepper, cover and bake for 30 minutes in the oven at the highest temperature.
  7. Remove from the oven and prepare the sauce and then pour the mixture over it and without foil, and put back in the oven at 200 degrees in the oven continue cooking for about 30 more minutes, and serve... enjoy it.
[Image: kofteli-patlican-sarmasi2.jpg]

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