Turns Out The House Is How? Ingredients

• 500 g beef mince dos
  
• 1 onion, finely chopped
  
• 2 tablespoons yogurt
  
• 1 teaspoon cumin
  
• 1 teaspoon black pepper
  
• 1 clove garlic
  
• 1 teaspoon red chili powder
  
• Delete 1 teaspoon salt
  

1. First onions, garlic and yogurt get to get Rondo and nicely.
   
2. Into the mixing bowl, then mince, onion, garlic mixture of yogurt, salt, pepper, cumin, and red pepper powder with yogurali I'm at least 5 minutes.
   
3. The meat filling is thoroughly identified based on the picture it gets into the freezer in tightly wrap and stretch film.
   
4. 1 Night turns to defrost our freezer chill and wait for 15 minutes until slightly after removing mortar from freezing. If we wish to keep you more comfortable, you can hold for half an hour.
   
5. Appropriate and, if possible, a rather large knife to cut thin slices.
   
6. Don't make me wait too long you cut off the slices will be quickly resolved on the other hand, let me cook in a little oil.
   
7. Will cook quickly because it is thin.
   
8. If you want the returns back to our rotating hot you want if you want you can serve on top of rice.
   

Quote:Everyone fondly eating mushrooms, you should try one of the chicken nuggets. Sautéed chicken with mushrooms that will leave you awestruck with flavor and nutritious at the same time is also satisfactory. An easy way you can do your meals the chicken nuggets in the first option we invite you still you should try it try it on any you missed.Saute the mushrooms I do, but what would it look nice with it?, what can I do? by scrolling down next to sauté the mushrooms for you so if you think you can see the dishes I thought that would look. I would not force you to compromise and how to saute mushrooms with the chicken and the taste won? I told you this recipe. Don't forget to try. Enjoy your meal in advance.

• 600 grams chicken cutlets
  
• 400 grams mushrooms
  
• 2 tablespoons vegetable oil
  
• 1 tablespoon tomato paste
  
• 3 tbsp tomato sauce (tomato-2)
  
• 3-4 garlic
  
• Thyme, black pepper, crushed red pepper
  
• Salt
  
• Half cup of hot water
  

1. Put diced chicken in pan, the lid was closed and saute until the water evaporates.
   
2. By adding chopped mushrooms and the lid is closed again, 5 min. until they are cooked.
   
3. Then, vegetable oil, tomato paste by adding 1-2 min. the more it is cooked.
   
4. Tomato sauce, garlic, oregano, black pepper, crushed red pepper and salt.
   
5. Add hot water and half cup 3-4 min. cook, remove from the heat. Bon Appetit
   

Ingredients For Grilled Chicken Recipe

• 600g chicken cutlets ( boneless, trimmed of cubed)
  
• 2 zucchini
  
• 1 potato
  
• 1 cup peas (canned, if it is enough to filter the wash water, but if you are using out of the freezer and cook for 10 minutes)
  
• 4 cloves garlic
  
• 1 small onion, grated
  
• 2 tablespoons vegetable oil
  
• 2 tablespoons tomato paste
  
• 2 Red Chillies (optional)
  
• 2 green peppers (I used pepper village)
  
• Thyme
  
• Black pepper
  
• Red pepper flakes
  
• Salt
  

1. Cooking chop onions, garlic peeling 2-3 piece is cut to form.
   
2. Saute the onion in vegetable oil until transparent.
   
3. Add the peppers and saute for a while and washed, drained, add the cubed chicken.
   
4. Drag the chickens out of the water again is cooked until absorbed.
   
5. Then add tomato paste and saute for another minute.
   
6. Peeled and diced zucchini, diced potatoes are added.
   
7. 2 cups hot water with spices added.
   
8. After our meal we will add the peas to the boiling.
   
9. Hold for 2 minutes on the stove and we'll be closing for you.
   
10. If you want to cook it this way you can continue, but at this stage I'd prefer to take a small oven dish.
    
11. Pyrex dinner by the amount of water pouring my check and, if necessary, you can add a small amount of hot water.
    
12. Set up and run as a 190 degree oven, and cook until potatoes are tender.
    
13. If you wish, sprinkle of grated cheddar cheese on it before cooking.
    

Ingredients For Stuffed Chicken Recipe Video

• 1 whole chicken (2 kg)
  

• 1 teaspoon yogurt
  
• 2 tablespoons vegetable oil
  
• half teaspoon tomato paste
  

• 2 cups hot rice
  
• 2 tablespoons butter
  
• 2 tablespoons vegetable oil
  
• a half-cup of pine nuts
  
• half cup currants
  
• 1 teaspoon cinnamon
  
• 1 teaspoon black pepper
  

• 2 potatoes
  
• 2 carrots
  
• Shallot
  

1. Firstly, prepare the rice to Internal, is transferred into a container of hot rice.
   
2. Salt and enough warm water for half an hour, then the cooking process starts by washing with water.
   
3. To cook rice first and the oil to the pot butter rice is taken. Because I use oil and butter and mixed with the flavor of the butter I just love, and also I think it gives the brightness of the oil.
   
4. When it melts fats floating in the water, adding the rice is cooked.
   
5. After frying for 2-3 minutes the bell Bird is added to the grapes and peanuts.
   
6. Saute together for stirring once or twice.
   
7. Add 2 cups of hot water over.
   
8. The salt is set. Is left to cook.
   
9. The rice is cooked until it absorbed the water. Intentionally less in this measurement, we use the water for the rice, the rice will stay alive a little.
   
10. Finally, black pepper and cinnamon and remove from the heat added and gently mixed.
    
11. On the other hand, the whole chicken we washed and, if applicable, feathers ironed. I used organic chicken with this recipe weighs 2 kg. If you can find the village later cooked chicken, but healthier and tastier it will be, I recommend it.
    
12. It's a bird, before it gets the more they are filled with rice. If your rice dough may be very compact.
    
13. Chicken feet or compressed by passing through the skin, or are connected with a rope to be opened during baking so that the kitchen is prevented.
    
14. Then an oiled oven dish with chicken and cooked in the oven to 185 degrees for 60 Minutes is taken.
    
15. Mix the sauce ingredients in a bowl and half-baked the chicken is taken out of the oven smeared with brush on sauce. This sauce will make your chicken like pomegranate blush. If you lay too can be toasted in the beginning if not for this reason, we don't take the sauce from the beginning.
    
16. We sliced into several parts from the oven an oven dish with potatoes, carrots and onions are added. Thus, they will be with the juice of the vegetables in our chicken lezzetlenmis, and also during the service that we can use our delicious side dish will be ready.
    
17. Finally, it is put into the pot back on the stove oven.
    
18. Then let simmer for approximately 40 minutes.
    
19. The chicken may vary according to the cooking time, but if in doubt, you say I'll never understand how it's cooked the chicken if the chicken is cooked, dip a toothpick in cooking as you can tell. If a toothpick comes out if it is cooked easily in the water in a manner that is pink.
    
20. Chicken while rice is cooking, on the other hand continue to cook, adding a little water from a cup over the remaining half.
    
21. Juice pulled again when it is closed with a paper towel, and left to infuse.
    
22. How to serve chicken is stuffed with Rice domestic? Just by spreading the rice to the base of a large platter I made a bed for the chicken out of the oven I placed in the middle of the rice and the chicken. Drizzle on rice cooked my vegetables too haphazard, the choice is yours, enjoy your meal in advance.
    

Ingredients For Meat Loaf Recipe

• 500gr low-fat beef mince
  
• 1 slice onion
  
• 1 egg
  
• 1 cup breadcrumbs (110ml)
  
• 1 half cup water
  
• 1.5 teaspoons cumin
  
• 1 teaspoon crushed red pepper
  
• Delete 1 teaspoon black pepper
  
• 1.5 tsp of salt
  

• 1,5 tablespoons tomato paste
  
• 2 cups hot water
  
• Salt
  
• For mashed potatoes;
  
• 5 large potatoes
  
• 1,5 tbsp butter
  
• 1 cup milk (125ml)
  
• Salt, pepper
  

1. Raw meat mince all ingredients and mixes like 6-7 min and transferred into a suitable container. Along knead.
   
2. This recipe knead is very important. Misses and ground beef with all ingredients should be a smooth consistency. In this way roast disperse.
   
3. Moisturising your hand and give a shape slightly roll the ground beef. Paper wrap and let rest in the refrigerator oven for 30 minutes.
   
4. After the resting period, take the wrapped meatloaf to the oven.
   
5. The oven to avoid burning of paper, moisten it slightly and bake for 30 minutes in a preheated 180 degree oven.
   
6. After the cooking time, remove the roast from the oven. Take time to rest for 15 minutes and remove it from the wax paper.
   
7. 15 min at the end of the roast with a sharp knife, slice 1 finger left.
   
8. Search Pyrex a suitable directory. Hover over the flour and roast sauce.
   
9. Take to bake in the oven at 180 degrees again. Close and bake for 25 minutes with a tray on it for too much blush on.
   
10. Peel the potatoes and cut them in cubes for mashed potatoes in salted water and boil until tender. Drain the boiled potatoes and add the butter and stir.
    
11. On milk, add salt and pepper and achieve a smooth consistency.
    
12. Before serving, put the mashed potatoes on a plate and pour sauce over meatballs roast beef on it all.
    

Recipe Chicken Wrap Materials For The Video

• Cut chicken breasts or chicken fillet wrap (will be more soft meat will be more than hip fat)
  

• 1 small onion
  
• 2-3 garlic cloves
  
• 1 teaspoon lemon juice
  
• Half a cup of vegetable oil
  
• Salt
  
• Black pepper
  

• Garnish (I used canned)
  
• Béchamel sauce (click for recipe)
  
• Cheddar cheese
  

• 1 cup hot water
  
• 1 tablespoon tomato paste
  

1. For finishing first onion, garlic, lemon, olive oil and spices and made into a sauce to Rondo is taken.
   
2. Chicken fillets with the sauce in the refrigerator prepared by applying a container with lid is removed. Rested for 3-4 hours.
   
3. Prepare the bechamel sauce before you begin the process of wrapping meat. You can follow the recipe by clicking on this link, 12-14 the sauce in this recipe if you are creating pieces of wrapping it may be too much by reducing the amount of materials you can use if you wish. I made the fritters increased with the sauce(click for recipe).
   
4. After preparing the béchamel sauce, let's move on to the winding process. Add chicken and sauce and a spoon on a plate to cool one as garnish.
   
5. Cut the chicken by putting it in the small overlapping both ends of cheddar cheese toothpick for not opening the drive.
   
6. Depending on the size of stuffing chicken, you can put more or less.
   
7. An oven dish aligned to let a drizzle of tomato sauce mixed with hot water.
   
8. 190C-200C oven until golden brown the chicken is cooked.
   
9. If you wish, you can pour the remaining béchamel sauce on the chicken, before taking out of the oven sprinkle of grated cheddar cheese.
   

Ingredients For Recipe Video Baked Whole Chicken

• 4 potatoes
  
• 3 carrots
  
• Onion 9-10
  
• Salt
  
• Thyme
  
• 1 tablespoon olive oil
  
• 2kg whole chicken
  
• 1 tsp flour
  
• 2-3 bay leaves
  

• 1 tablespoon honey
  
• 1 tablespoon olive oil
  
• 1 tablespoon lemon juice
  
• 1 teaspoon salt
  

1. The first cut in two potatoes, chopped coarse coarse carrots, onion, is enclosed in a deep container.
   
2. Then the salt, oregano, olive oil poured nicely blended.
   
3. Wash the chicken, or if you have tutsulenir feathers are dried with a paper towel.
   
4. If the bag is taken out of the oven, it is propagated to the inside of the bag by putting the flour in. Any excess is transferred into a container of flour.
   
5. The chicken thighs are to be cross connects beautifully to be opened during baking. The wings are secured with a toothpick. It breaks too much of toothpicks.
   
6. The chicken oven which are imported into the bag, and placed the empty places around vegetables.
   
7. By adding bay leaves from the securing clip on the inside connects with the mouth of the bag. Holes with a toothpick onto the bag opens.
   
8. Then, 200°C in an oven for 70 minutes, then let simmer. Our chicken in a bag and bake in the oven in less time cooking with water and Steam will be soft to the touch.
   
9. While the chicken cooks, mix the sauce ingredients in a bowl.
   
10. The chicken is removed from the pouch at the end of the period. Pour the prepared sauce over the cooked chicken with the help of brush. Thus, the skin will be brighter and crispy on the chicken.
    
11. More immediately blush and put the chicken back in the oven to cook for another 15-20 minutes on the left.
    
12. With it taking place in a serving dish you can serve with cooked vegetables and dill. Baked whole chicken recipe in advance than try to enjoy your meal
    

Ingredients For Pan Recipe Ankara

• 400 g lamb
  
• 1 tablespoon tomato paste
  
• 1 small onion, grated
  
• 2 cloves garlic
  
• 1 green pepper
  
• 2 cups barley noodle
  
• 4 cups of hot water (800 ml)
  
• 1 teaspoon black pepper
  
• 1 teaspoon cumin
  
• 1 teaspoon salt
  
• 2-3 tablespoons vegetable oil
  
• 1-2 tablespoons oil (to fry the noodles)
  

1. Ankara onion to the pan to be the first little bits.
   
2. Let him wash the green pepper and a small little bits.
   
3. Grab our tiny slaughtered meat per bird in the pot after we hear of garlic, stirring until the color returns to over Cook.
   
4. After returning the colour, let's close the lid and continue to cook.
   
5. Our flesh and let the juice and continue to cook after release Dec Dec beat in a controlled manner.
   
6. Our flesh after I started taking the juice, we add chopped onions and oil and I'm kavurali on them nicely.
   
7. Then continue adding the pepper and garlic until cooked. If you wish you can add tomatoes if you are at this stage in the season.
   
8. Tomato paste, cumin, black pepper, and after adding the hot water, let cook our dinner.
   
9. Ankara pan take oil in a pan suitable for the rice. Add the noodles until I'm on and the color returns to kavurali.
   
10. Let meat noodles and add salt and mix nicely, then load it on our.
    
11. Cover with a lid and leave to cook until they absorb the water.
    
12. Turn off the stove after taking our dinner, let the juice, cover the pan and leave to rest for 10-15 minutes on the paper towel.
    
13. Ankara pan and let our period at the end of the service mix beautifully. Ankara pans how? those who are wondering and you definitely will love was a delicious recipe that you should try. Bon Appetit!
    

Ingredients For Grilled Chicken Dinner Recipe

• 600g chicken cutlets ( boneless, trimmed of cubed)
  
• 2 zucchini
  
• 1 potato
  
• 1 cup peas (canned, if it is enough to filter the wash water, but if you are using out of the freezer and cook for 10 minutes)
  
• 4 cloves garlic
  
• 1 small onion, grated
  
• 2 tablespoons vegetable oil
  
• 2 tablespoons tomato paste
  
• 2 Red Chillies (optional)
  
• 2 green peppers (I used pepper village)
  
• Thyme
  
• Black pepper
  
• Red pepper flakes
  
• Salt
  

1. Cooking chop onions, garlic peeling 2-3 piece is cut to form.
   
2. Saute the onion in vegetable oil until transparent.
   
3. Add the peppers and saute for a while and washed, drained, add the cubed chicken.
   
4. Drag the chickens out of the water again is cooked until absorbed.
   
5. Then add tomato paste and saute for another minute.
   
6. Peeled and diced zucchini, diced potatoes are added.
   
7. 2 cups hot water with spices added.
   
8. After our meal we will add the peas to the boiling.
   
9. Hold for 2 minutes on the stove and we'll be closing for you.
   
10. If you want to cook it this way you can continue, but at this stage I'd prefer to take a small oven dish.
    
11. Pyrex dinner by the amount of water pouring my check and, if necessary, you can add a small amount of hot water.
    
12. Set up and run as a 190 degree oven, and cook until potatoes are tender.
    
13. If you wish, sprinkle of grated cheddar cheese on it before cooking.
    

Meatloaf Recipe For Dry Ingredients

• 500 gr ground beef (low fat
  
• 1 cup dry bread(beaten)
  
• 1 egg
  
• 2 medium onions
  
• Half a teaspoon of cumin
  
• Half teaspoon black pepper
  
• Salt
  

• 2-3 cups vegetable oil
  

• Fried potato chips
  

1. We mix the dry bread, egg, grated onion (squeeze out the excess water) and spices that we take into the kneading bowl with our hands.
   
2. Then we feed our minced meat with this material and knead for about 10-15 minutes (one of the tricks of making good meatballs is to knead well).
   
3. We are resting in the fridge for at least 2 hours of our stuff.
   
4. Preparing your potatoes when we cut our finger service.
   
5. Our meatballs, we put our hands into a bowl of dip in the water as a very non-flat oval shape(shape during frying the meatballs but not the reason our dried).
   
6. By rolling the ball in your hand and if you desire, you can give the shape of the size of a walnut.
   
7. This meatball after frying, the oil 2. meatballs potatoes before frying times are not available then I am (meatball mix darkens and oil for eggs).