Eggplant Rice Recipe Ingredients For The Closing

• 1 kg eggplant in salted water and cut into strips is suspended
  

• 1 cup of rice in salted water for 15 min wait??
  
• 1 tablespoon butter
  
• Half a cup of vegetable oil
  
• 1.5 cups water
  
• salt
  

• Cubed, 150 grams (1 cup)
  
• 2 pieces of green pepper
  
• 1 onion, finely chopped
  
• 2 tomatoes
  
• 1 tbsp butter
  
• Half a cup of vegetable oil
  
• 2 cloves garlic
  
• salt
  
• add desired spices
  

1. First, you can use your water without putting pressure to be quick if you wish to cook.
   
2. Then, the washed rice for rice add butter and melt in a pot on saute and add the salt and oil and then hot water is added and cooked.
   
3. Add a small amount of the most recent eggplants and place a check next to the three parts to the stew. So to close out, the eggplant will stay on the outside, and put them into the cooked rice and it turn off again and the tray turn upside down.
   
4. Thoroughly prepare your tray in the oven and cook until golden brown in a little water.
   
5. To prepare your meats in a pan, add butter and oil.
   
6. Chop up the peppers and onions and cook on the meat, and grated add the tomatoes and continue to cook, stirring, add the garlic and spices and cook until the water evaporates the latest.
   
7. The eggplant from the oven and pour it onto your you can serve it.
   

How To Make Stale Bread Kebab? Ingredients

• 500 g eggplant, chopped meat
  
• half a cup of vegetable oil
  
• 1 teaspoon oregano
  
• 1 teaspoon red chili powder
  
• half teaspoon black pepper
  
• salt
  
• 1 tablespoon butter
  
• Cut the dough into pieces 1 stale.
  

• 4-5 tomatoes
  
• 1 tablespoon butter
  
• salt
  

• 1 cup yogurt
  
• salt
  
• optional garlic
  

1. Dual lock our bags into our first meat marinades eggplant, chopped our red meat (preferably beef ribeye), half a cup olive oil, black pepper, red pepper flakes, and thyme in taking our bags let's leave.
   
2. By providing a nice mix of materials pop it in the fridge for 2-3 hours to rest our meat. Locked Bag is easy to use and doesn't allow removing and olfactory input to the output because of the dishwasher may be preferred.
   
3. Scoop flesh into a suitable pan that we had our marinated in January we hear it. I recommend using a cast iron pan to cook the meat. Casting your meat pans at high temperatures for cooking will be more delicious.
   
4. Our flesh is by adding salt and cook until tender.
   
5. Our cooking meat 1 tablespoon butter we should add, let's take it from the stove and flipping after 1-2 more minutes.
   
6. 1 pita bread, little bits into small cubes.
   
7. Our oven tray paper tray by placing our spread on bread.
   
8. We warmed up our bread in the oven to 170 degrees for 10 minutes in advance to let it warm up.
   
9. Kebab sauce 1 tablespoon butter in a pan suitable for our eriyel I'm taking.
   
10. We spent 4-5 Rondo from let's add tomatoes. If you wish the season, if not ready tomato sauce 1-1.You can use 5 cups.
    
11. After boiling the tomatoes with their juice, salt and spices until the ekletere I started taking it, let's take it from the stove.
    
12. You can add water to adjust the consistency of the sauce, if necessary.
    
13. Our base is our first platter bread spread.
    
14. To go with our tomato sauce on the bread, let's get the order from yogurt and whipped.
    
15. After placing the cooked meat to heat through, we finally, and optionally, chopped parsley serpeli I am.
    
16. Stale bread kebab is ready for our service, enjoy helping to give it a try.
    

Ingredients For Veggie Wrap Recipe
For dumplings;

• 400 grams ground beef
  
• 1 egg
  
• 1 cup breadcrumbs
  
• 2 cloves grated garlic
  
• 1 medium onion (Grated)
  
• Meatballs spices (Cumin, black pepper, red pepper flakes)
  
• Salt
  

• Pumpkin 4
  
• Eggplant 5
  
• 3 pieces of shrimp paste special sauce
  

• 1, 5 cups of hot water
  
• 1 tablespoon tomato paste
  

1. We prepare primarily on meat. Get the ingredients in a deep bowl for meat.
   
2. Knead and rest nicely in the fridge for 20 minutes, okay? More rest if you have time, you can.
   
3. Cut the eggplant lengthwise mottled strip very thin. We'll hold for the emergence of the angle in salt water.
   
4. Zucchini and pepper, thin and Long little bits.
   
5. Eggplant drain the juice out of all our vegetables in vegetable oil on both sides deal with light.
   
6. Let napkin that laid on our plate.
   
7. Meatball listened to let it out of our closet.
   
8. We put the vegetables into the meatballs and wrap it.
   
9. Let's get it to go on the tray with the tomato sauce mix and regularly fleet.
   
10. We sprayed onto wax paper let's drop this.
    
11. Cook it in the oven at 190 degrees.
    
12. The wax paper closer and slowly took over and cook until golden brown. Bon Appetit.
    

Juicy Meatballs recipe ingredients for tomato and seasoned
For the meatballs;

• 300 GR medium ground beef
  
• 1 onion, finely chopped
  
• 4 tbsp fine bulgur
  
• Salt
  
• Black pepper
  
• Cumin
  
• Allspice
  
• Coriander
  
• Half a tbsp red pepper paste
  
• A half tablespoons tomato paste
  
• 1 egg
  

• 1 potato
  
• 1 carrot
  
• 1 small onion, grated
  
• 1 green pepper
  
• A half tablespoons tomato paste
  
• Salt
  

• 2 tablespoons yogurt
  
• 1 egg yolk
  
• Half a lemon
  
• (we don't use flour of decency, but our reputation for manners to use the rest of the name rolling the meatballs are extra )
  

1. We are raw meatballs makes meatballs mix all the ingredients and as a molder.
   
2. Marble-sized pieces of mortar prepared meatballs drenched in the palm of our hand we take and take.
   
3. We throw him into a tray meatballs meatballs and carrot flour unluyor we are thoroughly prepared.
   
4. After preparing the meatballs in a pot, put the oil and the onion, carrot, green pepper, we have the roast potatoes and gravy.
   
5. Then hot water is added with regard to the material we have.
   
6. When the carrot has softened, we are putting our food slowly into the meatballs.
   
7. While meatballs, our upbringing, our food and mix it in.
   
8. I mixed up a stone or two, throw a little salt to the dish and the heat will be cut off. Bon Appetit.
   

Soft Like A Marshmallow Kebabs Recipe Ingredients For Vegetable Paper

• 600 grams beef, cubed
  
• 2 medium carrots
  
• 2 medium potatoes
  
• 1 cup peas
  
• 4 tablespoons tomato sauce
  
• 1 tablespoon tomato paste
  
• Half a cup of oil (60 ml)
  
• 20 pieces onion
  
• 1 teaspoon black pepper
  
• 1 teaspoon oregano
  
• 1 teaspoon salt
  
• 1 cup warm water (200 ml)
  

• We bought the shallots in the oil pot with very little roll.
  
• We add the meat and continue to cook on let.
  
• When the light begins to return to Brown the meat, close the lid of the pan and let it cook for our.
  
• Our flesh, while the potatoes into small cubes shells we robbed us in little bits.
  
• Carrots are also little in the way of the Cube The Cube bits.
  
• After taking our flesh, juice, tomato paste and tomato sauce I'm kavurali by adding 1-2 minutes.
  
• Then add the hot water. Close the lid and leave to cook on medium heat for about 7-8 minutes.
  
• Then potatoes, carrots and peas, adding, stirring, and cook until vegetables lose freshness.
  
• When the vegetables are slightly tender on them after oregano, salt and pepper and turn off the stove, let's mix it up by adding the last time.
  
• Cook two Sar from the paper cut, I'm going to celebrate by placing it in the middle of our dinner edges.
  
• Place on prepared baking sheet and let all our food in this way.
  
• We hear our pre paper kebab 190°C in an oven and let bake for approximately 20-25 minutes.
  
• At the end of the period you will gain an appreciation of our service with flesh like a marshmallow paper kebab cooked and ready. Bon Appetit!
  

Eggplant Parmigiana (Pot) Recipe Ingredients For

• 4 eggplants
  
• 250 g beef mince
  
• 2 cloves garlic
  
• 2 tomatoes, grated 4-5 tablespoons of canned tomatoes or summer
  
• 1 medium onion
  
• 3 pieces of green pepper
  
• 1 tablespoon red pepper paste
  
• Half teaspoon tomato paste
  
• Parsley
  
• Salt
  
• Black pepper
  
• Vegetable oil for frying
  

1. We are cutting the eggplant mottled strip.
   
2. We're keeping waiting for 20 minutes in salted water.
   
3. After draining water, we're frying.
   
4. Peppers and we're taking.
   
5. A paper towel under it spread out, we are transferring to the pot.
   
6. We're roasting the onion and garlic with 1 tablespoon of the oil in a pot.
   
7. We're roasting until they absorb the water and add the ground beef.
   
8. We're roasting the tomatoes and tomato paste and add 5 more minutes.
   
9. We are adding the mortar in the pot we got the fried eggplant.
   
10. 1. Add salt and 5 cups of hot water
    
11. we put roasted pepper and tomato slices on. We're baking for 15-20 minutes. Bon Appetit.
    

Succulent Peas Recipe Ingredients For

• Peas half a kilogram
  
• 2-3 potatoes
  
• 1 carrot
  
• 250 grams beef, cubed
  
• 1 small onion, grated
  
• 5 tablespoons vegetable oil
  
• 2 tablespoons tomato paste
  
• Salt
  
• 1 teaspoon red chili powder
  
• 1 teaspoon black pepper
  
• 4 cups of hot water
  

1. Onion, peeled, chopped edible.
   
2. Removed the oil pan and saute the onion.
   
3. Onions, diced ground beef by adding the meat will continue to go at your own pace.
   
4. Then add the peeled and diced potatoes and carrots to pot.
   
5. Add the paste, salt and spices and stir in.
   
6. Stir in the peas.
   
7. Finally, allow to simmer, adding 4 cups of hot water.
   
8. Cook for 20-25 minutes on low heat for 5 minutes after it starts to boil.
   
9. Check and cooked the potatoes with a fork, and you can turn off the bottom. Bon Appetit...
   

Potted Kebab-Made Video Recipe, Ingredients For

• 2 bostan aubergine
  
• 250 gr chicken breast diced
  
• 1 medium onion
  
• 2 cloves garlic
  
• 2 green peppers
  
• 2 tomatoes
  
• Salt, pepper
  
• A pinch of parsley (I didn't use because he didn't like my daughter)
  

• Oil
  

• 1 tablespoon tomato paste
  
• 2 cups water
  

1. Cut off the stem of the eggplant and cut in half.
   
2. Eggplant cut you with a knife so that they will not be more subtle in the middle of play.
   
3. Gently in salted water for 15-20 minutes after the wash with warm water and a splash of oil during frying to be dry.
   
4. Hot oil and lightly fry the duplex.
   
5. Chop up the onion and pepper and saute in oil less cooking.
   
6. Diced chicken breast and cook until the water evaporates and the color of your return.
   
7. Tiny diced tomatoes to cook a little longer and add garlic and chilli
   
8. Add finely chopped parsley and a little more turn and then turn off and adjust salt and pepper.
   
9. Fill it with the fried eggplant the inside of the material you have prepared.
   
10. Eggplant in sauce for the sauce 2 cups water pour into the melt.
    
11. You want to put on tomato slices eggplant on the stove or bake in the oven. Bon Appetit.
    

Potted Kebab Recipe Ingredients For The Flavor Guarantee

• 3 bostan aubergine
  

• 400 g minced meat of veal chopped
  
• 1 onion
  
• 2 red and green peppers
  
• 3 tablespoons vegetable oil
  
• 1 teaspoon salt
  
• 1 teaspoon cumin
  
• 1 teaspoon black pepper
  

• 1 tablespoon tomato paste
  
• 1 cup water
  

1. The first pied in the manner eggplants peeled.
   
2. Then divided by 2, and for some it is taken.
   
3. Everything is cooked in 200 degree oven preheated and oiled.
   
4. The liquid is taken into the frying pan fat and red meat, fried onions and then add the spices to the cooked meat and sauté.
   
5. Stuffing is populated from the cooked eggplant.
   
6. Drizzle the sauce over.
   
7. In a preheated 200 degree oven again for 10 min. it is cooked. Bon Appetit
   

Quote:Employees, those who work or live in their home for any reason, the happiness to those who go on a picnic barbecue chicken recipe I'm sharing with you today that tastes just like a wing. Sunday picnic while the weather warming up a beautiful day with the family who wouldn't want to evaluate? Rejoices with the smell from a grill like this on our picnic. Just the opportunity and those who go on a picnic like this recipe tastes just their home if you want an easy way to barbecue. Chicken wings marinated surround yourself by putting it in the oven your kitchen will make you feel at a picnic and the beautiful fragrance. Moreover, this is a recipe you want me to say he can do it now in summer and winter. Crispy baked chicken wings how? if you're wondering let's get it done

• 1.5 kg chicken wings
  
• 1 cup of olive oil
  
• 1/2 (half) teaspoon black pepper
  
• 1/2 (half) teaspoon of cumin
  
• 1 teaspoon oregano
  
• 1 teaspoon red chili powder
  
• Salt
  
• 2 cloves garlic
  
• 1 cup water
  

1. First wash the chicken wings I'm suzdureli the water nicely.
   
2. Sealed in a suitable container, olive oil, black pepper, cumin, oregano, red pepper, and crushed garlic in a good way of taking let it marinate.
   
3. By removing the fridge for 1-2 hours to rest our wings chicken marineledig you leave.
   
4. Grill chicken wings from the refrigerator and put it in the oven and then bring the oven.
   
5. By adding water to an oven tray and preheat the oven to 200°C in an oven for about 45 minutes to cook.
   
6. Cooked chicken you can serve any way you want by taking your wings. Enjoy your meal in advance.
   

• One Marine is the process of making delicious chicken of the most important points. How long you marinate the chicken in a sealed container if lezzetlenece will get so much into the sauce. At the same time, in this way, the meat crispy outside and soft inside you will get.
  
• Why we have to put a tray under the grill for dripping oil on her wings. However, when I put the empty tray will burn the fats dripping, and will create a bad smell. To avoid this, you must put 1 cup water in the tray at the bottom of the grid.
  
• Your chicken wings in the oven with scalloped potatoes, mashed potatoes, salad, or any salad of your choice babagannus or appetizer recipe that you can make.
  

• 6 pieces chicken wings is equivalent to approximately 210 calories.