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Juicy Meatballs recipe ingredients for tomato and seasoned
For the meatballs;
  • 300 GR medium ground beef
  • 1 onion, finely chopped
  • 4 tbsp fine bulgur
  • Salt
  • Black pepper
  • Cumin
  • Allspice
  • Coriander
  • Half a tbsp red pepper paste
  • A half tablespoons tomato paste
  • 1 egg
For dinner;
  • 1 potato
  • 1 carrot
  • 1 small onion, grated
  • 1 green pepper
  • A half tablespoons tomato paste
  • Salt
For the sauce;
  • 2 tablespoons yogurt
  • 1 egg yolk
  • Half a lemon
  • (we don't use flour of decency, but our reputation for manners to use the rest of the name rolling the meatballs are extra )
How to make juicy and seasoned tomato meatballs recipe?

  1. We are raw meatballs makes meatballs mix all the ingredients and as a molder.
  2. Marble-sized pieces of mortar prepared meatballs drenched in the palm of our hand we take and take.
  3. We throw him into a tray meatballs meatballs and carrot flour unluyor we are thoroughly prepared.
  4. After preparing the meatballs in a pot, put the oil and the onion, carrot, green pepper, we have the roast potatoes and gravy.
  5. Then hot water is added with regard to the material we have.
  6. When the carrot has softened, we are putting our food slowly into the meatballs.
  7. While meatballs, our upbringing, our food and mix it in.
  8. I mixed up a stone or two, throw a little salt to the dish and the heat will be cut off. Bon Appetit.
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