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Soft Like A Marshmallow Kebabs Recipe Ingredients For Vegetable Paper
  • 600 grams beef, cubed
  • 2 medium carrots
  • 2 medium potatoes
  • 1 cup peas
  • 4 tablespoons tomato sauce
  • 1 tablespoon tomato paste
  • Half a cup of oil (60 ml)
  • 20 pieces onion
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 cup warm water (200 ml)
Paper Kebab Vegetable Recipes What Are Soft Like A Marshmallow?
  • We bought the shallots in the oil pot with very little roll.
  • We add the meat and continue to cook on let.
  • When the light begins to return to Brown the meat, close the lid of the pan and let it cook for our.
  • Our flesh, while the potatoes into small cubes shells we robbed us in little bits.
  • Carrots are also little in the way of the Cube The Cube bits.
  • After taking our flesh, juice, tomato paste and tomato sauce I'm kavurali by adding 1-2 minutes.
  • Then add the hot water. Close the lid and leave to cook on medium heat for about 7-8 minutes.
  • Then potatoes, carrots and peas, adding, stirring, and cook until vegetables lose freshness.
  • When the vegetables are slightly tender on them after oregano, salt and pepper and turn off the stove, let's mix it up by adding the last time.
  • Cook two Sar from the paper cut, I'm going to celebrate by placing it in the middle of our dinner edges.
  • Place on prepared baking sheet and let all our food in this way.
  • We hear our pre paper kebab 190°C in an oven and let bake for approximately 20-25 minutes.
  • At the end of the period you will gain an appreciation of our service with flesh like a marshmallow paper kebab cooked and ready. Bon Appetit!
[Image: etli-sebzeli-kagit-kebabi-tarifi-4.jpg]