07-23-2022, 11:09 AM
Restaurant Style Forest Kebab ( With Detailed Descriptions ) Ingredients For The Recipe
HI;
You have the right recipe for restaurant style forest kebab full. Insha'allah I will try to explain all the details.
![[Image: lokanta-usulu-orman-kebabi-detayli-anlat...20x427.jpg]](https://i.nefisyemektarifleri.com/2016/06/22/lokanta-usulu-orman-kebabi-detayli-anlatimiyla-5-320x427.jpg)
- 150 GR. Cubed lamb
- 1 large onion
- 1 medium carrot
- 1 medium potato
- ½ Teaspoon tomato paste ( not the color the less )
- Salt
- Thyme
- 3 teaspoons butter
- 2 tablespoons olive oil
- 1 tablespoon flour
- Enough hot water
- 1 small bowl of frozen or canned peas
HI;
You have the right recipe for restaurant style forest kebab full. Insha'allah I will try to explain all the details.
- Lamb stew meat, 1 tablespoon olive oil and 1 tablespoon flour harmanlayal I am.
- Let's take the remaining 1 tablespoon oil in a teflon pan. Let's take out anger on. Let's get to the meat reservation water release.
- We continue that we got from the meat in the pot. 1 teaspoon coarse coarse chopped onions and butter in a pot with light kavurali I am.
- Sauté chopped carrot cubes, then let him send for a bit, then send the Cube The Cube chopped potatoes.
- Sauté for a bit, then the meat sauce, and let's add 1 teaspoon butter. I'm some kavurali.
- Add enough hot water. Let salt. Cover over medium heat for 30 minutes. Cook until all ingredients are tender. When the food is ready, add the peas.
- Let's burn a bit in the butter remaining 1 teaspoon of thyme of Plenty. Over dinner we'll give you a nice tour. Let's take it from the stove. You will find that if you have time at rest is more delicious. To try already enjoy.
![[Image: lokanta-usulu-orman-kebabi-detayli-anlat...20x427.jpg]](https://i.nefisyemektarifleri.com/2016/06/22/lokanta-usulu-orman-kebabi-detayli-anlatimiyla-5-320x427.jpg)